Feng

Kris captains Feng on coastal cruises and sailing passages.

Chef Pierre is a French chef with over 15 years of training and working in most renowned French restaurant, Michelin stars and Relais & Chateaux. Pierre is now located in Sydney since 2012 working for high end restaurant and catering. Pierre has been cooking and serving privately for families and events since 2018. Pierre strives travelling to discover new produce and developing skills to incorporate into his food and cooking style.

With extensive experience in luxury yachting, FENG's Head Stewardess brings a wealth of knowledge and professionalism to her role. Her background in hospitality and yachting ensures she can handle any situation with grace and efficiency. Understanding that every guest is unique, Agata takes the time to learn your preferences and tailors her services to meet your specific desires. Whether you prefer a quiet evening under the stars or an adventurous day exploring new destinations, Agata ensures your wishes are fulfilled.

Corey’s broad yachting experience allows him to handle all aspects of deck operations with precision and care. From assisting with the docking and undocking procedures to maintaining the vessel's pristine condition, ensuring everything runs smoothly. In addition to his deck duties, Corey also serves as a professional waiter, delivering exceptional dining experiences. With a background in hospitality, he is adept at providing attentive and courteous service.